Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere. Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
On the discovery of Maison Godard - Chambon & Marrel
Godard stands as well for Chambon & Marrel
Passionate for culinary art, Alain Godard met the truffle on his way when he crossed the destiny of Maison Chambon & Marrel, one of the oldest merchant of truffles, which supplied Nicholas II, Tsar of Russia in 1911. There, truffles, truffle juices and truffle sauces are skillfully prepared. Since the takeover of the truffle company by Alain Godard in 1992, Maison Godard has pursued her fascinating adventure inside another prestigious market: the trade of truffles. The truffle master shapes the Black Diamond from the Causse and invites you to the marvelous world of Gastronomy. Let’s your friends discover the unique fragrance and the entrancing aroma of Black Winter Truffles or Summer Truffles.
With our gourmet specialities, we would like to offer you the best of the finest Gastronomy of Southwest France.