
Maison Godard has been one of the pioneers to ensure a Southwest France origin for her duck and goose foie gras. Maison Godard’s quality commitment gives you the assurance that her foie gras come exclusively from ducks and geese, which are fed with maize by talented “gaveurs” in the South-West of France. In 1999, Maison Godard obtained the so called IGP (Protected Geographic Identification) certification scheme and today it is one of the latest companies in the foie gras industry to still offer exclusively duck foies gras from Southwest France and goose foie gras from the Périgord.
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For our range of goose foies gras and goose confits |
For our range of duck foies gras and duck confits |
For our range of whole foies gras |
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