Whole Duck Foie Gras Périgord Origin truffled in Millefeuille half-Cooked (6% Black Truffles)
- Whole foie fras from the Périgord with 6% fruffles
- Enriched with Tuber Melanosporum truffles
- Duck foie gras from the Périgord
99.00€
Whole Goose Foie Gras Périgord Origin truffled half-Cooked (5% Black Truffles)
- Whole foie gras with 5% truffles half-cooked
- Smooth goose foie gras associated with small strips of Tuber Melanosporum truffles
- Goose foie gras from the Périgord
29.00€
Whole Goose Foie Gras Périgord Origin truffled (5% Black Truffles)
- Whole foie gras with 5% truffles
- The irresistible and sweet aroma of truffles makes the foie gras even better
- Goose foie gras from the Périgord
from
38.30€
Block of Goose Foie Gras Périgord origin truffled (3% Black Truffles)
- Block of foie gras with 3% Truffles
- Made into a fine paste and associated with Tuber Melanosporum truffle
- Goose from the Perigord
from
11.90€
Whole Duck Foie Gras Périgord origin truffled Half-Cooked (5% black Truffles)
- Whole foie gras with 5% Truffles
- Perfect agreement between foie gras and Tuber Melanoporum truffle
- Duck Foie Gras from the Périgord
from
23.00€
Whole Duck Foie Gras Périgord origin truffled (5% black Truffles)
- Foie gras with truffles
- Successful marriage between the duck foie gras and Tuber Melanosporum truffle
- Duck foie gras from the Périgord
from
30.80€
Block of Duck Foie Gras South-West origin truffled (3% black Truffles)
- Block of foie gras with 3% truffles
- Traditionally prepared with Tuber Melanosporum truffle
- Duck foie gras from the South-West
from
10.80€
