Lobe of Goose Foie Gras from the Périgord Half-Cooked
- Lobe of foie gras half-cooked
- Authentic taste of goose foie gras
- Goose foie gras from the Perigord
59.00€
Lobe of Whole Duck Foie Gras from the South-West with Black Pepper Half-Cooked
- Lobe of whole foie gras half-cooked
- Covered with roughly ground black pepper
- Duck foie gras from the Southwest
46.90€
Lobe of Whole Duck Foie Gras from the South-West Half-Cooked
- Lobe of whole foie gras half-cooked
- Traditional, smooth and tasty
- Duck foie gras form the Southwest
46.90€
Lobe of Whole Duck Foie Gras from the South-West with Espelette Chili Pepper Half-Cooked
- Lobe of whole foie gras half-cooked
- Covered with Espelette chili pepper
- Duck foie gras from the Southwest
46.90€
Whole Duck Foie Gras Périgord Origin truffled in Millefeuille half-Cooked (6% Black Truffles)
- Whole foie fras from the Périgord with 6% fruffles
- Enriched with Tuber Melanosporum truffles
- Duck foie gras from the Périgord
99.00€
Whole Duck Foie Gras from the South-West with Black Sarawak Pepper Half-Cooked 200g
- Whole foie gras half-cooked
- Fresh and fruity notes with black pepper Sarawak
- Duck foie gras from the South-West
30.90€
Whole Goose Foie Gras from the Périgord - Half-Cooked
- Whole foie gras hafl-cooked
- Subtle fragrance and melt in the mouth
- Goose foie gras from the Périgord
from
31.30€
Whole Goose Foie Gras from the Périgord "au Torchon" - Half-Cooked 250g
- Whole foie gras "au Torchon" - half-cooked
- Poached in a delicately seasoned duck stock
- Goose foie gras from the Périgord
50.90€
Whole foie gras hafl-cooked with Monbazillac 250g
- Whole foie gras hafl-cooked
- Goose foie gras from the Périgord
- Subtle fragrance and melt in the mouth
49.50€
Whole Duck Foie Gras Périgord origin truffled Half-Cooked (5% black Truffles)
- Whole foie gras with 5% Truffles
- Perfect agreement between foie gras and Tuber Melanoporum truffle
- Duck Foie Gras from the Périgord
from
30.80€
Whole Duck Foie Gras from the Périgord Half-Cooked
- Whole foie gras half-cooked
- Made with the finest carefully selected foie gras
- Duck foie gras from the Périgord
from
18.30€
Whole Duck Foie Gras from the South-West "au Torchon" Half-Cooked
- Whole foie gras "au torchon" half-cooked
- Subtle fragrance and melt in the mouth
- Duck foie gras from the South-West
from
36.50€
Whole Duck Foie Gras from the South-West Half-Cooked
- Whole foie gras half-cooked
- Made with the finest carefully selected foie gras
- Duck foie gras from the South-West
from
30.80€
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
from
23.50€
Whole Duck Foie Gras from the South-West Half-Cooked marinated with old muscat
- Whole foie gras
- Delicious combination of tastes with duck foie gras and Muscat
- Duck foie gras from the South-West
40.00€
Whole Duck Foie Gras from the South-West with Himalaya Pink Salt
- Whole foie gras
- Pink salt from Himalaya
- Sublimé par des cristaux de sel rose de l'Himalaya
30.90€
Speciality of Duck Foie Gras with Figs - 20% Figs -Half-Cooked
- Foie gras half-cooked
- Figs layer
- Speciality with figs and discover its rather sweet flavour
from
20.00€
Block of Duck Foie Gras from the South-West with 30% Pieces Half-Cooked
- Block of foie gras with pieces half-cooked
- Marriage between foie gras worked fine paste and pieces of foie gras
- Duck foie gras from the South-West
from
13.60€
