Olivade with summer Truffles 2%
- South specialty spreads on toast
- Successful combination of black olive and truffle of Saint-Jean
4.50€
Truffled Velouté 480 ml
- Serve in small glasses as an aperitif
- Sprinkled with some thin slices of truffles
- Tuber Brumale truffle
14.60€
Duck Liver Pâté Truffled - 50% Block of Duck Foie Gras
- Block of foie gras in a mellow stuffing
- Enriched with Tuber Melanosporum truffle
11.30€
Duck feast in black truffle juice - 20 % Duck Foie Gras 130g.
- Rich recipe goûts
- Piece of foie gras nestled in a traditional stuffing
- Flavored with truffle juice
7.00€
Marbré of Duck Liver with 2% Summer Truffles - Terrine of Duck Liver - 20 % Duck Foie Gras
- Traditional pork farce associated with millefeuille of duck foie gras
- With Summer truffles
18.50€
Country Terrine with 3% Summer Truffles Tuber Aestivum
- Authentic perfumed terrine with truffle
- Tuber Aestivum truffle
4.50€
Truffled Quercy Sausages Half-Cooked
- Summer Truffles
- Perfect to accompany a green salad, mashed vegetables, fresh noodles
22.00€
Quercy Sausages with 5% Summer Truffles Tuber Aestivum - Half-Cooked
- Summer Truffles
- Perfect to accompany a green salad, mashed vegetables, fresh noodles
12.70€
Truffled Goose Neck stuffed - 20% Duck Foie Gras 520g
- Traditional Perigord recipe
- Neckof goose stuffed with duck foie gras
- Truffe Tuber Brumale
25.20€
Truffled Sauce
- Made of juice and with cracks of truffles
- Tuber Brumale truffle
- Ideal to accompany your meats
from
5.40€
Oil with flagrance Truffle
- Olive oil and aroma of black truffles
- Ideal to accompany your salads, pastas and risottos
from
6.20€
Preparation with Flavored Olive Oil (White truffle flavor)
- Ideal to accompany your salads, pastas and risottos
- Arôme truffe blanche
from
8.90€
Preparation with Balsamic Vinegar of Modena Flavored (Black Truffle Aroma)
- Ideal to season your salads or deglaze your meats
- Arôme Truffe Noire
from
5.10€
Truffled Guerande Salt
- Guérande Salt and Tuber Brumale truffle
- To season your meats, salads or omelets
- To perfume your fried or half-cooked foies gras
8.10€
