Lobe of Goose Foie Gras from the Périgord Half-Cooked
- Lobe of foie gras half-cooked
- Authentic taste of goose foie gras
- Goose foie gras from the Perigord
59.00€
Lobe of Whole Duck Foie Gras from the South-West with Black Pepper Half-Cooked
- Lobe of whole foie gras half-cooked
- Covered with roughly ground black pepper
- Duck foie gras from the Southwest
46.90€
Lobe of Whole Duck Foie Gras from the South-West Half-Cooked
- Lobe of whole foie gras half-cooked
- Traditional, smooth and tasty
- Duck foie gras form the Southwest
46.90€
Lobe of Whole Duck Foie Gras from the South-West with Espelette Chili Pepper Half-Cooked
- Lobe of whole foie gras half-cooked
- Covered with Espelette chili pepper
- Duck foie gras from the Southwest
46.90€
Whole Duck Foie Gras from the South-West with Black Sarawak Pepper Half-Cooked 200g
- Whole foie gras half-cooked
- Fresh and fruity notes with black pepper Sarawak
- Duck foie gras from the South-West
30.90€
Whole Goose Foie Gras from the Périgord - Half-Cooked
- Whole foie gras hafl-cooked
- Subtle fragrance and melt in the mouth
- Goose foie gras from the Périgord
from
31.30€
Whole Goose Foie Gras from the Périgord "au Torchon" - Half-Cooked 250g
- Whole foie gras "au Torchon" - half-cooked
- Poached in a delicately seasoned duck stock
- Goose foie gras from the Périgord
50.90€
Whole Goose Foie Gras Périgord Origin truffled (5% Black Truffles)
- Whole foie gras with 5% truffles
- The irresistible and sweet aroma of truffles makes the foie gras even better
- Goose foie gras from the Périgord
from
38.30€
Whole Goose Foie Gras from the Périgord
- Whole foie gras
- Smooth and refined flavour
- Goose from the Perigord
31.30€
from
24.90€
Whole Duck Foie Gras Périgord origin truffled Half-Cooked (5% black Truffles)
- Whole foie gras with 5% Truffles
- Perfect agreement between foie gras and Tuber Melanoporum truffle
- Duck Foie Gras from the Périgord
from
30.80€
Whole Duck Foie Gras from the Périgord Half-Cooked
- Whole foie gras half-cooked
- Made with the finest carefully selected foie gras
- Duck foie gras from the Périgord
from
18.30€
Whole Duck Foie Gras from the South-West "au Torchon" Half-Cooked
- Whole foie gras "au torchon" half-cooked
- Subtle fragrance and melt in the mouth
- Duck foie gras from the South-West
from
36.50€
Whole Duck Foie Gras from the South-West Half-Cooked
- Whole foie gras half-cooked
- Made with the finest carefully selected foie gras
- Duck foie gras from the South-West
from
30.80€
Whole Duck Foie Gras from the South-West Half-Cooked marinated with old muscat
- Whole foie gras
- Delicious combination of tastes with duck foie gras and Muscat
- Duck foie gras from the South-West
40.00€
Whole Duck Foie Gras Périgord origin truffled (5% black Truffles)
- Foie gras with truffles
- Successful marriage between the duck foie gras and Tuber Melanosporum truffle
- Duck foie gras from the Périgord
from
30.80€
Whole Duck Foie Gras from the Périgord
- Whole foie gras
- Lobe or part of a lobe delicately seasoned
- Duck foie gras from the Périgord
from
10.80€
Whole Duck Foie Gras from the South-West with Sichuan Pepper
- Whole foie gras
- Delicate fragrance and a slightly lemony taste with the Sichuan pepper
- Duck foie gras from the South-Ouest
from
22.60€
