Goose Confit with Green Puy Lentils
- Speciality of the South-West
- Goose Confit
- Green "Puy" lentils
Duck Confits from the South-West with Ceps - 2 legs

- 580g
- Duck confit legs
- Product based South-West duck foie gras
Sauerkraut with Duck Confit
- Authentic specialty
- Duck confit from the South-West and duck sausage
- Smoked pork chest
Duck Sausages whith Lentils and Espelette Pepper
- Block of foie gras
- Ideal to be spread on toast
- Goose from the Perigord
Sauteed Beef from the Aubrac in Bergerac Wine Sauce
- Successful marriage between beef and wine from Bergerac
Coq au Vin in Cahors Wine Sauce
- Long simmered meat in the Cahors wine
- To serve with steamed potatoes or fresh pasta
Goose Stew in Cahors Wine Sauce
- Long simmered meat in the Cahors wine
- To serve with steamed potatoes or fresh pasta
Duck Salmis with Ceps and Cahors Wine Sauce
- Typical dish of the Quercy-Périgord
- Successful combination of duck,ceps and Cahors wine