Whole Duck Foie Gras from the Périgord Half-Cooked


- Whole foie gras half-cooked
- Made with the finest carefully selected foie gras
- Duck foie gras from the Périgord
Whole Duck Foie Gras from the South-West "au Torchon" Half-Cooked



- Whole foie gras "au torchon" half-cooked
- Subtle fragrance and melt in the mouth
- Duck foie gras from the South-West
Whole Duck Foie Gras from the South-West Half-Cooked


- Whole foie gras half-cooked
- Made with the finest carefully selected foie gras
- Duck foie gras from the South-West
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked

- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
Foie Gras de Canard Entier du Périgord au Poivre de Madagascar Mi-Cuit 200g
- Foie gras entier
- Canard à foie gras du Périgord
- Poivre aux aromes frais et fruités
Speciality of Duck Foie Gras with Figs - 20% Figs -Half-Cooked
- Foie gras half-cooked
- Figs layer
- Speciality with figs and discover its rather sweet flavour
Whole Duck Foie Gras from the Périgord


- Whole foie gras
- Lobe or part of a lobe delicately seasoned
- Duck foie gras from the Périgord
Whole Duck Foie Gras from the Périgord cooked with Jurançon

- Whole foie gras
- Delicious combination of tastes with duck foie gras and Jurançon
- Duck foie gras from the Périgord
Whole Duck Foie Gras from the South-West with Sichuan Pepper


- Whole foie gras
- Delicate fragrance and a slightly lemony taste with the Sichuan pepper
- Duck foie gras from the South-Ouest
Duck Foie Gras from the South-West with a Figheart and Salt from Guérande

- Duck foie gras
- Figheart and salt from Guérande
- Made of duck foie gras from the South-West
Block of Duck Foie Gras from the South-West with 30% Pieces

- Block of foie gras with 30% pieces
- Interesting and harmonious marriage of pieces of whole foie gras and smooth textured foie gras
- Duck foie gras from the South-West
Block of Duck Foie Gras from Perigord

- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
Block of Duck Foie Gras from the South-West

- Block of foie gras
- To savour and enjoy to your heart’s content
- Canard à foie gras du Sud-ouest
- Duck foie gras from the South-West