Whole Duck Foie Gras Périgord origin truffled Half-Cooked (5% black Truffles)
- Whole foie gras with 5% Truffles
- Perfect agreement between foie gras and Tuber Melanoporum truffle
- Duck Foie Gras from the Périgord
from
23.00€
Whole Duck Foie Gras from the Périgord Half-Cooked
- Whole foie gras half-cooked
- Made with the finest carefully selected foie gras
- Duck foie gras from the Périgord
from
17.80€
Whole Duck Foie Gras from the South-West "au Torchon" Half-Cooked
- Whole foie gras "au torchon" half-cooked
- Subtle fragrance and melt in the mouth
- Duck foie gras from the South-West
from
35.50€
Whole Duck Foie Gras from the South-West Half-Cooked
- Whole foie gras half-cooked
- Made with the finest carefully selected foie gras
- Duck foie gras from the South-West
from
29.90€
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
from
22.90€
Whole Duck Foie Gras from the South-West Half-Cooked marinated with old muscat
- Whole foie gras
- Delicious combination of tastes with duck foie gras and Muscat
- Duck foie gras from the South-West
39.00€
Whole Duck Foie Gras from the South-West with Himalaya Pink Salt
- Whole foie gras
- Pink salt from Himalaya
- Sublimé par des cristaux de sel rose de l'Himalaya
29.90€
Speciality of Duck Foie Gras with Figs - 20% Figs -Half-Cooked
- Foie gras half-cooked
- Figs layer
- Speciality with figs and discover its rather sweet flavour
from
19.00€
Block of Duck Foie Gras from the South-West with 30% Pieces Half-Cooked
- Block of foie gras with pieces half-cooked
- Marriage between foie gras worked fine paste and pieces of foie gras
- Duck foie gras from the South-West
from
13.20€
Whole Duck Foie Gras Périgord origin truffled (5% black Truffles)
- Foie gras with truffles
- Successful marriage between the duck foie gras and Tuber Melanosporum truffle
- Duck foie gras from the Périgord
from
30.80€
Whole Duck Foie Gras from the Périgord
- Whole foie gras
- Lobe or part of a lobe delicately seasoned
- Duck foie gras from the Périgord
10.50€
from
8.90€
Whole Duck Foie Gras from the Périgord cooked with Jurançon
- Whole foie gras
- Delicious combination of tastes with duck foie gras and Jurançon
- Duck foie gras from the Périgord
17.70€
Whole Duck Foie Gras from the South-West with Sichuan Pepper
- Whole foie gras
- Delicate fragrance and a slightly lemony taste with the Sichuan pepper
- Duck foie gras from the South-Ouest
from
22.00€
Duck Foie Gras from the South-West with a Figheart and Salt from Guérande
- Duck foie gras
- Figheart and salt from Guérande
- Made of duck foie gras from the South-West
20.60€
Block of Duck Foie Gras from the South-West with 30% Pieces
- Block of foie gras with 30% pieces
- Interesting and harmonious marriage of pieces of whole foie gras and smooth textured foie gras
- Duck foie gras from the South-West
from
8.60€
Block of Duck Foie Gras South-West origin truffled (3% black Truffles)
- Block of foie gras with 3% truffles
- Traditionally prepared with Tuber Melanosporum truffle
- Duck foie gras from the South-West
from
10.80€
Block of Duck Foie Gras from Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
13.50€
Block of Duck Foie Gras from the South-West
- Block of foie gras
- To savour and enjoy to your heart’s content
- Duck foie gras from the South-West
from
7.60€
