Oil with flagrance Truffle
- Olive oil and aroma of black truffles
- Ideal to accompany your salads, pastas and risottos
Preparation with Flavored Olive Oil (White truffle flavor)
- Ideal to accompany your salads, pastas and risottos
- Arôme truffe blanche
Violet Mustard of Brive with must of Black Grapes
- Prepared from must of grape
- Ideal to accompany your meats and fishes
- Will perfume your vinaigrettes and mayonnaises
Truffled Guerande Salt
- Guérande Salt and Tuber Brumale truffle
- To season your meats, salads or omelets
- To perfume your fried or half-cooked foies gras
Truffled Maldon Salt
- Salt of Maldon and Tuber Brumale truffle
- To season your meats, salads or omelets
- To perfume your fried or half-cooked foies gras
Provence Figs Jam
- Confiture artisanale
- Prepared with 70g of fruits for 100g of jam
- Is eaten bread or as an accompaniment to foie gras
Black Cherry Jam
- Traditional jam
- Prepared with 70g of fruits for 100g of jam
- Ideal in sandwich or as an accompaniment to pancakes and desserts
Cake with Nuts – 30% Nuts from Périgord
- Craft recipe
- Ideal for dessert or for a gourmet break
- Idéal en dessert ou pour une pause gourmande
Walnuts sweet cake
- Craft recipe
- Ideal for dessert or for a gourmet break
- Idéal en dessert ou pour une pause gourmande
Mini Babas Gourmands flavoured with plum brandy
- Perfected for a gourmet coffee
- Sprinkled with "vieille prune" in our region
Quinquinoix
- Produce a fruity juice that is ageing for five years in oak barrels
- Serve chilled as an aperitif
- Accompany melon or toast in the foie gras