Genuine Chanterelles
- Ready to eat
- Will be delicious with your meat and fresh pasta
- Delicious in omelet
Ceps Cooked with Duck Fat - Legs and Pieces
- Legs, heads and pieces of ceps
- Cooked in the fat of duck
- Will allow you to prepare very tasty potatoes à la sarladaise
Ceps Cooked with Oil - Legs and Pieces
- Legs and heads of cut ceps
- Cooked in the sunflower oil
- Will allow you to prepare very tasty potatoes à la sarladaise
Extra Dried Ceps
- To make a success of a risotto or accompany your vegetables
- To perfume your broth and consommés