Truffled Sauce
- Made of juice and with cracks of truffles
- Tuber Brumale truffle
- Ideal to accompany your meats
Tarbais Beans Cooked with Goose Fat
- Tarbais beans
- Stemming from a certified production
- Perfect accompaniment to meats
Périgueux Sauce
- Sauce with foie gras, juices and cracks of truffles
- Tuber Brumale truffle
- Ideal to accompany your meats
Onions Chutney with Monbazillac Wine
- Association between onion confit and white wine of Monbazillac
- Ideal to accompany your foies gras
Green Puy Lentils Cooked with Goose Fat
- Green Puy lentils
- Cooked in the Fat of Goose
- Ideal to accompany your meats
Genuine Chanterelles
- Ready to eat
- Will be delicious with your meat and fresh pasta
- Delicious in omelet
Figs Chutney with Monbazillac Wine
- Successful combination of figs and white wine of Monbazillac
- Ideal to accompany your foies gras
Extra Dried Ceps
- To make a success of a risotto or accompany your vegetables
- To perfume your broth and consommés
Ceps Cooked with Oil - Legs and Pieces
- Legs and heads of cut ceps
- Cooked in the sunflower oil
- Will allow you to prepare very tasty potatoes à la sarladaise
Ceps Cooked with Duck Fat - Legs and Pieces
- Legs, heads and pieces of ceps
- Cooked in the fat of duck
- Will allow you to prepare very tasty potatoes à la sarladaise
Basil pesto
- Basil pesto
- A consommer en apéritif sur des toasts
- Pour enrichir un plat de pâtes fraîches et en garniture de pizzas