Cassoulet with Goose Confit
- Authentic cassoulets
- Delicious Quercy sausages and goose confits
- Lingot beans
Gastronomic Cassoulet with Duck Confit
- Authentic cassoulets
- Quercy sausages and duck confits
- Lingot beans
Cassoulet with Duck Confit
- Greedy speciality of the South-West
- Lingots beans
- Sausages and duck confits
Cassoulet with Duck Wings
- Typical dish South-West
- Sausage quercynoise and duck wing
- Lingots beans
Duck Confit from the South-West

- Gastronomic speciality of Quercy-Périgord
- Duck leg
- Duck from the South-West
Duck Wings from the South-West (Manchons)

- Foie gras duck wings
- Duck foie gras from the South-West
Goose Confit with Green Puy Lentils
- Speciality of the South-West
- Goose Confit
- Green "Puy" lentils
Duck Confits from the South-West with Ceps - 2 legs

- 580g
- Duck confit legs
- Product based South-West duck foie gras
Sauerkraut with Duck Confit
- Authentic specialty
- Duck confit from the South-West and duck sausage
- Smoked pork chest

Duck Sausage with Lentils and Espelette chilli Pepper
- Typical dish from the South-West
- Combination of preserved duck sausages and green lentils
- Espelette chilli Pepper
Sauteed Beef from the Aubrac in Bergerac Wine Sauce
- Successful marriage between beef and wine from Bergerac

Goose Stew in Cahors Wine Sauce
- Long simmered meat in the Cahors wine
- To serve with steamed potatoes or fresh pasta