Goose Liver Pâté - 50% Whole Goose Foie Gras

- A genuine authentic recipe
- Piece of a lobe of goose foie gras rolled in a traditional stuffing
- Goose from the Perigord
Duck Liver Pâté Truffled - 50% Block of Duck Foie Gras
- Block of foie gras in a mellow stuffing
- Enriched with Tuber Melanosporum truffle
Duck Liver Pâté - 50% Block of Duck Foie Gras
- Traditional recipe
- Godard´s luscious pâtés made of block of foie gras
Pâté with Duck Liver - 40% Whole Duck Foie Gras
- Specialty with local accents
- A piece of whole duck foie gras rolled in a delightful stuffing

Pâté Périgueux - Goose Liver Truffle Paté - 30% Whole Goose Foie Gras

- Perigord recipe
- Made of whole goose foie gras, truffles and truffle juice
- Goose foie gras
Pâté Périgueux - Duck Liver Truffle Paté - 30% Whole Duck Foie Gras
- Perigord recipe
- Made of whole duck foie gras, truffles and truffle juice
- Duck foie gras
Goose Délice - Terrine of Goose Liver - 25% Goose Foie Gras

- Recipe inspired by gastronomic traditions of Quercy
- Goose foie gras
Duck Délice - Terrine of Duck Liver - 25% Duck Foie Gras
- Unchanged recipe
- Piece of foie gras nestled in a traditional stuffing
Perigourdin Paté - Terrine of Duck Liver - 20% Whole Duck Foie Gras
- Pâté of our region
- Traditional stuffing and a heart of whole duck foie gras
Duck Fritons with Duck Liver - 20% Duck Foie Gras
- Association of the best part of duck meat with pieces of duck foie gras
- Pieces of duck foie gras pieces harmoniously spread hand
Duck feast in black truffle juice - 20 % Duck Foie Gras 130g.
- Rich recipe goûts
- Piece of foie gras nestled in a traditional stuffing
- Flavored with truffle juice
Duck Gourmandise - Terrine of Duck Liver - 20% Duck Foie Gras
- Rustic entrance
- Successful association between duck foie gras and pork stuffing
Duck Rillettes with Duck Liver - 20% Duck Foie Gras
- Rustic speciality
- Mix of best parts of duck meat and pieces of duck foie gras
Pâté à l´Ancienne - Terrine of Duck Liver - 20% Duck Foie Gras
- Gastronomic traditions of Quercy
- Based on duck foie gras

