Country Soup
- Authentic Quercy recipe
- Is made of many varieties of vegetables
- Garnished with neck pieces
Truffled Velouté 480 ml
- Serve in small glasses as an aperitif
- Sprinkled with cracked pieces of truffles
- Tuber Brumale truffle
Ceps Velouté
- Is delicately flavoured thanks to the generous fragrance of the ceps
- Made of a delicious handmade duck stock and potatoes
- Cep and cep juice