Whole Goose Foie Gras from the Périgord - Half-Cooked
- Whole foie gras hafl-cooked
- Subtle fragrance and melt in the mouth
- Goose foie gras from the Périgord
from
32.20€
Whole Goose Foie Gras from the Périgord "au Torchon" - Half-Cooked 250g
- Whole foie gras "au Torchon" - half-cooked
- Poached in a delicately seasoned duck stock
- Goose foie gras from the Périgord
52.00€
Foie Gras d´Oie Entier du Périgord Truffé Mi-Cuit ( 5% de Truffes Noires ) Bocal 125g
- Whole foie gras with 5% truffles half-cooked
- Smooth goose foie gras associated with small strips of Tuber Melanosporum truffles
- Goose foie gras from the Périgord
39.40€
Whole Goose Foie Gras Périgord Origin truffled (5% Black Truffles)
- Whole foie gras with 5% truffles
- The irresistible and sweet aroma of truffles makes the foie gras even better
- Goose foie gras from the Périgord
from
39.40€
Whole Goose Foie Gras from the Périgord
- Whole foie gras
- Smooth and refined flavour
- Goose from the Perigord
32.00€
from
27.00€
Whole foie gras hafl-cooked with Monbazillac 180g
- Whole foie gras from the Perigord
- Subtle fragrance and melt in the mouth
- Awarded 2020
43.00€
Block of Goose Foie Gras from the Périgord with 30% Pieces
- Block of foie gras with 30% Pieces
- Interesting and harmonious marriage of pieces of whole foie gras and smooth textured foie gras
- Goose from the Perigord
from
10.50€
Block of Goose Foie Gras Périgord origin truffled (3% Black Truffles)
- Block of foie gras with 3% Truffles
- Made into a fine paste and associated with Tuber Melanosporum truffle
- Goose from the Perigord
from
12.50€
Block of Goose Foie Gras from the Périgord
- Block of foie gras
- Ideal to be spread on toast
- Goose from the Perigord
from
10.00€
