Brushed Black Truffles Extra Tuber Melanosporum
- Diamant noir In the intoxicating flavor
- Whole truffle of very high quality
- Tuber Melanosporum truffle
Black Brushed Truffles First Choice Tuber Melanosporum
- Diamant noir in the intoxicating flavor
- Whole truffle of very high quality of irregular shape
- Tuber Melanosporum truffle
Black Truffles Pieces Tuber Melanosporum
- Diamant noir in the intoxicating flavor
- Pieces of whole truffles
- Tuber Melanosporum truffle
Black Truffles Peels Tuber Melanosporum
- Diamant noir in the intoxicating flavor
- Small strips and small pieces of truffles
- Tuber Melanosporum truffle
Cracked Black Truffles Tuber Melanosporum
- Diamant noir in the intoxicating flavor
- Small pieces and crumbs truffles
- Tuber Melanosporum truffle
Cracked Summer Truffles Tuber Aestivum
- Tuber Aestivum truffle
- Small pieces and crumbs truffles
- Truffes Tuber Aestivum
Olivade with summer Truffles 2%
- South specialty spreads on toast
- Successful combination of black olive and truffle of Saint-Jean
Truffled Velouté 480 ml
- Serve in small glasses as an aperitif
- Sprinkled with cracked pieces of truffles
- Tuber Brumale truffle
Duck Liver Pâté Truffled - 50% Block of Duck Foie Gras
- Block of foie gras in a mellow stuffing
- Enriched with Tuber Melanosporum truffle
Duck feast in black truffle juice - 20 % Duck Foie Gras 130g.
- Rich recipe goûts
- Piece of foie gras nestled in a traditional stuffing
- Flavored with truffle juice
Marbré of Duck Liver with 2% Summer Truffles - Terrine of Duck Liver - 20 % Duck Foie Gras
- Traditional pork farce associated with millefeuille of duck foie gras
- With Summer truffles