Foie gras, specialities and local delicacies from the South-West since 1978
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000242 | Terrine | 200 g | 4 à 5 | 9.50€ | -20% 24.00 19.00€ | |
| 000381 | Trapeze terrine | 450 g | 8 to 10 | 10.44€ | 47.00€ | |
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Delivery within 2 to 5 days |
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Godard´s half-cooked foie gras give off a subtle fragrance and melt in the mouth.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
| Packaging | Trapeze terrine |
| Sort of item | Half-Cooked |
| Animal | Duck |
| Conservation | Foie gras de canard, Jurançon 2%, sel, poivre, antioxydant : ascorbate de sodium. |
Nutrition Information
| Energy (KJ) | 2232 |
| Energy (Kcal) | 541 |
| Fat (g) | 55 |
| wifth saturates (g) | 23 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 8 |
| Salt (g) | 1.1 |
Tasting advice
As soon as delivered, half cooked products are to be stored in a fridge between 0 and 4°C. They can be preserved up to several months. To get the best flavours, the "foie gras" has to be served chilled but not frozen. Take it out of the fridge and leave it at room temperature for about a quarter of an hour before holding out to your guests. You will obtain perfect slices by cutting the foie gras with the help of a lyre, or a thin sharp knife dipped in hot water.
Duck foie gras, Jurançon white wine 2%, salt, pepper, antioxidant : sodium ascorbate.
Customer review
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Calculated on 13755 notices
31/08/21 : Produits excellents et livraison très efficace. Marchandise très bien protégée. Merci.
28/08/21 : Commande facile de produits variés et savoureux sur le site. Je n'ai jamais été déçu par la qualité. Je recommande la Maison Godard autour de moi.
25/08/21 : outil de communication très clair et performant pour les offres. Produits de bonne qualité. réception des produits très soignée et délais de livraison toujours respectés. Je suis très satisfait. ***
19/08/21 : Très satisfaite, tout comme les commandes précédentes. De la livraison à la dégustation il n'y a rien de négatif. Savourer vos produits procure de vrais moments de plaisir partagés en famille ou avec des amis. Merci.
02/08/21 : rapidité de livraison, foie gras de haute qualité, accueil client chaleureux. J'en fais mon fournisseur attitré, désormais !
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