Foie gras, specialities and local delicacies from the South-West since 1978
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000242 | Terrine | 200 g | 4 à 5 | 12.60€ | 25.20€ | |
| 000381 | Trapeze terrine | 450 g | 8 to 10 | 11.11€ | 50.00€ | |
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Delivery within 2 to 5 days |
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Recettes
Godard´s half-cooked foie gras give off a subtle fragrance and melt in the mouth.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
| Packaging | Trapeze terrine |
| Sort of item | Half-Cooked |
| Animal | Duck |
| Conservation | Foie gras de canard, Jurançon 2%, sel, poivre, antioxydant : ascorbate de sodium. |
Nutrition Information
| Energy (KJ) | 2252 |
| Energy (Kcal) | 546 |
| Fat (g) | 56 |
| wifth saturates (g) | 24 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 8 |
| Salt (g) | 1.1 |
Tasting advice
As soon as delivered, half cooked products are to be stored in a fridge between 0 and 4°C. They can be preserved up to several months. To get the best flavours, the "foie gras" has to be served chilled but not frozen. Take it out of the fridge and leave it at room temperature for about a quarter of an hour before holding out to your guests. You will obtain perfect slices by cutting the foie gras with the help of a lyre, or a thin sharp knife dipped in hot water.
Duck foie gras, Jurançon white wine 2%, salt, pepper, antioxidant : sodium ascorbate.
Customer review
Side dish
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Calculated on 15 406 notices
29/12/22 : Les foies gras (oie et canard) étaient excellents et ont remporté un grand succès auprès des convives pourtant habitués à fréquenter de grands restaurants. Bravo
27/12/22 :Cela fait plus de vingt ans que je suis client chez Godard, cela en dit long sur la qualité et le sérieux de cette entreprise
25/12/22 : La marchandise est toujours d excellente qualité depuis de très nombreuses années. Je n ai jamais été déçue, foie gras, plats cuisinés tout est super. La livraison est fiable et les délais respectés.
19/12/22 : site internet facile à utiliser , informations sur la procedure de livraison en temps réel, livraison très rapide seulement 1 semaine, procedure de livraison contre signature très securisee.
19/12/22 : Livraison rapide. Produit remarquablement emballé pour respecter la chaîne du froid! ( la température extérieure aidait aussi!). Cel respire le sérieux! Le catalogue joint est très tentant !!!
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