Foie gras, specialities and local delicacies from the South-West since 1978
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000242 | Terrine trapèze | 200 g | 4 à 5 | 11.75€ | 23.50€ | |
| 000381 | Trapeze terrine | 450 g | 8 to 10 | 10.22€ | 46.00€ | |
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Delivery within 2 to 5 days |
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Godard´s half-cooked foie gras give off a subtle fragrance and melt in the mouth.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
| Packaging | Trapeze terrine |
| Sort of item | Half-Cooked |
| Animal | Duck |
| Conservation | Foie gras de canard, Jurançon 2%, sel, poivre, antioxydant : ascorbate de sodium. |
Nutrition Information
| Energy (KJ) | 2232 |
| Energy (Kcal) | 541 |
| Fat (g) | 55 |
| wifth saturates (g) | 23 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 8 |
| Salt (g) | 1.1 |
Tasting advice
As soon as delivered, half cooked products are to be stored in a fridge between 0 and 4°C. They can be preserved up to several months. To get the best flavours, the "foie gras" has to be served chilled but not frozen. Take it out of the fridge and leave it at room temperature for about a quarter of an hour before holding out to your guests. You will obtain perfect slices by cutting the foie gras with the help of a lyre, or a thin sharp knife dipped in hot water.
Duck foie gras, Jurançon white wine 2%, salt, pepper, antioxidant : sodium ascorbate.
Customer review
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Calculated on 10606 notices
23/06/2020 : C'est toujours impeccable, livraison rapide, qualité des produits excellente, un régal. Nous apprécions particulièrement les différentes terrines et pâtés ainsi que les confits!! Le service clients est efficace et sympathique . A recommander sans hésitation!.
21/06/2020 : Des produits excellents, raffinés. Vive les spécialités périgourdines.
16/06/2020 : Cliente depuis longtemps, j’ai goûté des dizaines de produits et je n’ai jamais été déçue . Pour moi le foie gras c’est évidemment Godard.
15/06/2020 : Excellent comme d'habitude. Bravo pour la qualité de vos services. Livraison impeccable, rapide et conforme a la commande avec de petits cadeaux en plus....Merci de votre diligence.
14/06/2020 : les produits Godard font pour moi partie des meilleurs du terroir français. Originaire du sud -ouest , je raffole de cet Enchaud merveilleux. Le rapport qualité prix est excellent et les livraisons arrivent toujours à bon port en temps et en heure. Je recommande vivement, en ces temps de la redécouverte des terroirs français d'aller déguster chez Godard ces produits raffinés...
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