Foie gras, specialities and local delicacies from the South-West since 1978
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000242 | Terrine | 200 g | 4 à 5 | 11.75€ | 23.50€ | |
| 000381 | Trapeze terrine | 450 g | 8 to 10 | 10.22€ | 46.00€ | |
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Godard´s half-cooked foie gras give off a subtle fragrance and melt in the mouth.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
| Packaging | Trapeze terrine |
| Sort of item | Half-Cooked |
| Animal | Duck |
| Conservation | Foie gras de canard, Jurançon 2%, sel, poivre, antioxydant : ascorbate de sodium. |
Nutrition Information
| Energy (KJ) | 2232 |
| Energy (Kcal) | 541 |
| Fat (g) | 55 |
| wifth saturates (g) | 23 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 8 |
| Salt (g) | 1.1 |
Tasting advice
As soon as delivered, half cooked products are to be stored in a fridge between 0 and 4°C. They can be preserved up to several months. To get the best flavours, the "foie gras" has to be served chilled but not frozen. Take it out of the fridge and leave it at room temperature for about a quarter of an hour before holding out to your guests. You will obtain perfect slices by cutting the foie gras with the help of a lyre, or a thin sharp knife dipped in hot water.
Duck foie gras, Jurançon white wine 2%, salt, pepper, antioxidant : sodium ascorbate.
Customer review
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Calculated on 12824 notices
03/01/2021 : Qualité et savoir- faire français sont au rendez-vous. Foncez les yeux fermés, car les produits de la marque Godard : un gage sûr, des mets d'exception.
02/01/2021 : Un avis très favorable de Que choisir nous a amenés à commander chez vous. Nous n'avons pas été déçus, loin de là. Les convives de Noël et Nouvel an ont reconnu l'excellence de notre choix et donc de la qualité de vos produits
01/01/2021 : Commande facile sur le site Livraison rapide et soignée Mais surtout excellent foie gras qui a fait le délice de toute la famille.
17/10/2020 : Commande reçue dans la semaine demandée, température adéquate avec le produit [froid]. Bien éveines, j’ai pu faire mes foies gras avec mes propres ingrédients. Une TUERIE...Excellente qualité. Etant native du sud-ouest, j’ai enfin retrouvé les saveurs que mon palais connaissait. Je RECOMMANDE !!!
09/01/2021 :Produit de luxe qualité Saveur prix correct livraison parfait je recommande ce produit et cette maison chapeau
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