Godard´s half-cooked foie gras give off a subtle fragrance and melt in the mouth.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
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Foie gras de canard, Jurançon 2%, sel, poivre, antioxydant : ascorbate de sodium.