Foie gras, specialities and local delicacies from the South-West since 1978
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000242 | Terrine | 200 g | 4 à 5 | 12.00€ | 24.00€ | |
| 000381 | Trapeze terrine | 450 g | 8 to 10 | 10.44€ | 47.00€ | |
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Delivery within 2 to 5 days |
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Recettes
Godard´s half-cooked foie gras give off a subtle fragrance and melt in the mouth.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
| Packaging | Trapeze terrine |
| Sort of item | Half-Cooked |
| Animal | Duck |
| Conservation | Foie gras de canard, Jurançon 2%, sel, poivre, antioxydant : ascorbate de sodium. |
Nutrition Information
| Energy (KJ) | 2232 |
| Energy (Kcal) | 541 |
| Fat (g) | 55 |
| wifth saturates (g) | 23 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 8 |
| Salt (g) | 1.1 |
Tasting advice
As soon as delivered, half cooked products are to be stored in a fridge between 0 and 4°C. They can be preserved up to several months. To get the best flavours, the "foie gras" has to be served chilled but not frozen. Take it out of the fridge and leave it at room temperature for about a quarter of an hour before holding out to your guests. You will obtain perfect slices by cutting the foie gras with the help of a lyre, or a thin sharp knife dipped in hot water.
Duck foie gras, Jurançon white wine 2%, salt, pepper, antioxidant : sodium ascorbate.
Customer review
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Calculated on 13374 notices
22/03/21 : Entreprise exemplaire avec des produits de qualité. Le service commercial et expédition sont au top. L’accueil le sérieux et la gentillesse font de cette entreprise une belle image de marque.
23/01/21 : J'apprécie le site et sa facilité pour trouver les produits que l'on souhaite. Toujours satisfaite des produits et de la rapidité de leur expédition.
11/04/21 : Commande facile, grand choix de produits. La livraison est rapide et dans d’excellentes conditions de préservation de fraîcheur.
28/04/21 : Excellente maison, excellents produits, du superbe foie gras d'oie aux remarquables morilles séchées en passant par leurs délicieux plats cuisinés, on ne peut que féliciter cette entreprise qui sait choyer sa clientèle.
29/04/21 :Un site et une maison dignes de confiance et avec un choix très adapté de produits du Sud.Ouest en général et du Périgord en particulier. Je ne peux que le/la recommander tout en insistant sur le sérieux du service de cette maison.
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