Foie gras, specialities and local delicacies from the South-West since 1978
Duck Foie Gras from the South-West cooked with Jurançon Half-Cooked
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
- Foie gras with Jurançon half-cooked
- Sweet harmony between foie gras and sweet white wine
- Duck foie gras from the South-West
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000242 | Terrine | 200 g | 4 à 5 | 10.00€ | -15% 24.00 20.00€ | |
| 000381 | Trapeze terrine | 450 g | 8 to 10 | 10.44€ | 47.00€ | |
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Delivery within 2 to 5 days |
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Godard´s half-cooked foie gras give off a subtle fragrance and melt in the mouth.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
Let yourself be tempted by the perfect harmony between chilled duck foie gras from the Southwest on one side and sweet Jurançon wine on the other side. Quietly ripe under the sunshine of the Pyrenean mountains, which confers an exceptional fruity flavour, the wine of Jurançon brings a pleasant note to the foie gras. Removed from the terrine, this foie gras can be served on country bread or rye bread. Discover more fruity flavours with our chilled foie gras filled with figs.
| Packaging | Trapeze terrine |
| Sort of item | Half-Cooked |
| Animal | Duck |
| Conservation | Foie gras de canard, Jurançon 2%, sel, poivre, antioxydant : ascorbate de sodium. |
Nutrition Information
| Energy (KJ) | 2232 |
| Energy (Kcal) | 541 |
| Fat (g) | 55 |
| wifth saturates (g) | 23 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 8 |
| Salt (g) | 1.1 |
Tasting advice
As soon as delivered, half cooked products are to be stored in a fridge between 0 and 4°C. They can be preserved up to several months. To get the best flavours, the "foie gras" has to be served chilled but not frozen. Take it out of the fridge and leave it at room temperature for about a quarter of an hour before holding out to your guests. You will obtain perfect slices by cutting the foie gras with the help of a lyre, or a thin sharp knife dipped in hot water.
Duck foie gras, Jurançon white wine 2%, salt, pepper, antioxidant : sodium ascorbate.
Customer review
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Calculated on 15 406 notices
14/04/22 : Très bons produits, promotions intéressantes et livraisons impeccables. Depuis plus que 20 ans je n’achète jamais du foie gras ailleurs.
14/04/22 : Tout est parfait. Facilité de commande et de paiement sur le site, livraison rapide, Saveur des produits, aussi bien pour le foie gras que pour les plats préparés sans additifs. Je commande tout au long de l'année depuis plus de dix ans et je n'ai jamais été déçu. Merci.
19/04/22 : Prestation excellente, tant au niveau des produits que de échanges par mails ou téléphone sur des produits ou autres informations. Bravo !!!
28/04/22 : Totalement satisfaite de ma commande, foie gras très bon et livraison rapide . Rapport qualité prix au top
14/02/22 : Très satisfaite. J’apprécie votre site, et vos bons produits. J'aime faire plaisir et les envois de colis gourmands sont une très belle idée. Bravo aux équipes.
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