Brioche stuffed with Mousse of Duck Liver – by Afternoon teabrioche-stuffed-with-mousse-of-duck-liver-by-afternoon-tea
brioche mousse de foie de canard
brioche-mousse-de-foie-de-canard2985752137592388007900594800Catalogue Thème AutomatiqueCatalogueThemeAutomatiqueCT-374CT-3740007442Brioche stuffed with Mousse of Duck Liver – by Afternoon tea..
Brioche stuffed with Mousse of Duck Liver – by Afternoon tea
Cooking : 5 mnFor 4 personsPreparation : 10 mn
4 slices of baker brioche of 50 to 100g
130g of Mousse of Duck Liver
Take the golden top of the brioches and set it aside. Dig carefully the centre of each brioche to put a portion of approximately 35g of Mousse of Duck Liver, coat the mousse with a dessert spoon of "Périgueux" sauce. Put the top of the brioches back and coat it also with a spoon of "Périgueux" sauce. Reheat it in the oven during 5 mn. Serve at once.