Appetiser white pudding with foie grasappetiser-white-pudding-with-foie-gras
fotolia_9236510728317519050027420090390109200Catalogue Thème AutomatiqueCatalogueThemeAutomatiqueCT-374CT-3740007420Appetiser white pudding with foie gras..
Appetiser white pudding with foie gras
Cooking : 8 mnFor 4 personsPreparation : 15 mn
4 white puddings
70g of block of goose foie gras with 30% pieces
Jam of figs
These appetisers must be prepared at the last minute. Slice the white puddings into rings (approximately 8 for one white pudding). Reheat them on a low heat in a frying pan and return them often. In the meantime, slice the block of goose foie gras more or less thick according to your taste. Then, cut them in squares in the same width as the white pudding. Place the slices of white pudding on the service plate, cover them with the squares of foie gras and add a pinch of figs jam, 2 or 3 grains of Guerande salt.