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Recettes
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Pour
6 persons
- 200g of canned foie gras
- 50cl of skimmed milk
- 100g of flour
- 2 eggs + 2 egg yolks
- 50g of butter
- 10cl of white wine (Sauternes type)
- Salt
Foie gras, specialities and local delicacies from the South-West since 1978
Block of Duck Foie Gras from Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000138 | Jar | 125g | 3 to 4 | 11.12€ | 13.90€ | |
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The Block of Foie Gras: Made into a fine paste, to savour and enjoy to your hearts content... Why resist it ? It is to be spread on bread. Enjoy it on every occasion, any time you want.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
| Packaging | Jar |
| Net weignt | 125g |
| Sort of item | Canned food |
| Animal | Duck |
| Conservation | Store in a dry and coll place |
| Number of units | 3 to 4 |
Nutrition Information
| Energy (KJ) | 1947 |
| Energy (Kcal) | 472 |
| Fat (g) | 49 |
| wifth saturates (g) | 21 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 6 |
| Salt (g) | 1.45 |
Tasting advice
Maison Godard advises all gourmets to place the foie gras in a fridge several hours before serving. Leave at room temperature 15 minutes before serving. Slice it with the help of a knife or a lyre previously dipped in hot water. Spread it chilled on slightly toasted country bread.
Duck foie gras, water, salt, Port wine, spices, sugar, preservative : nitrite salt.
Little cannelés of foie gras
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Calculated on 12824 notices
03/01/2021 : Qualité et savoir- faire français sont au rendez-vous. Foncez les yeux fermés, car les produits de la marque Godard : un gage sûr, des mets d'exception.
02/01/2021 : Un avis très favorable de Que choisir nous a amenés à commander chez vous. Nous n'avons pas été déçus, loin de là. Les convives de Noël et Nouvel an ont reconnu l'excellence de notre choix et donc de la qualité de vos produits
01/01/2021 : Commande facile sur le site Livraison rapide et soignée Mais surtout excellent foie gras qui a fait le délice de toute la famille.
17/10/2020 : Commande reçue dans la semaine demandée, température adéquate avec le produit [froid]. Bien éveines, j’ai pu faire mes foies gras avec mes propres ingrédients. Une TUERIE...Excellente qualité. Etant native du sud-ouest, j’ai enfin retrouvé les saveurs que mon palais connaissait. Je RECOMMANDE !!!
09/01/2021 :Produit de luxe qualité Saveur prix correct livraison parfait je recommande ce produit et cette maison chapeau
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