Add to basket
Recettes
-
Pour
6 persons
- 200g of canned foie gras
- 50cl of skimmed milk
- 100g of flour
- 2 eggs + 2 egg yolks
- 50g of butter
- 10cl of white wine (Sauternes type)
- Salt
Foie gras, specialities and local delicacies from the South-West since 1978
Block of Duck Foie Gras from Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000138 | Jar | 125g | 3 to 4 | 11.44€ | 14.30€ | |
|
We confirm that the selected products are in stock
Delivery within 2 to 5 days |
||||||
The Block of Foie Gras: Made into a fine paste, to savour and enjoy to your hearts content... Why resist it ? It is to be spread on bread. Enjoy it on every occasion, any time you want.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
| Packaging | Jar |
| Net weignt | 125g |
| Sort of item | Canned food |
| Animal | Duck |
| Conservation | Store in a dry and coll place |
| Number of units | 3 to 4 |
Nutrition Information
| Energy (KJ) | 1947 |
| Energy (Kcal) | 472 |
| Fat (g) | 49 |
| wifth saturates (g) | 21 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 6 |
| Salt (g) | 1.45 |
Tasting advice
Maison Godard advises all gourmets to place the foie gras in a fridge several hours before serving. Leave at room temperature 15 minutes before serving. Slice it with the help of a knife or a lyre previously dipped in hot water. Spread it chilled on slightly toasted country bread.
Duck foie gras, water, salt, Port wine, spices, sugar, preservative : nitrite salt.
Little cannelés of foie gras
Customer review
Side dish
Our customers also like….
4.8/5
Calculated on 13755 notices
31/08/21 : Produits excellents et livraison très efficace. Marchandise très bien protégée. Merci.
28/08/21 : Commande facile de produits variés et savoureux sur le site. Je n'ai jamais été déçu par la qualité. Je recommande la Maison Godard autour de moi.
25/08/21 : outil de communication très clair et performant pour les offres. Produits de bonne qualité. réception des produits très soignée et délais de livraison toujours respectés. Je suis très satisfait. ***
19/08/21 : Très satisfaite, tout comme les commandes précédentes. De la livraison à la dégustation il n'y a rien de négatif. Savourer vos produits procure de vrais moments de plaisir partagés en famille ou avec des amis. Merci.
02/08/21 : rapidité de livraison, foie gras de haute qualité, accueil client chaleureux. J'en fais mon fournisseur attitré, désormais !
Customer service
Our customer service is pleased to advise you on your products selection
05 65 41 03 97
T_GODARD