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Recettes
-
Pour
6 persons
- 200g of canned foie gras
- 50cl of skimmed milk
- 100g of flour
- 2 eggs + 2 egg yolks
- 50g of butter
- 10cl of white wine (Sauternes type)
- Salt
Foie gras, specialities and local delicacies from the South-West since 1978
Block of Duck Foie Gras from Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000138 | Jar | 125g | 3 to 4 | 12.40€ | 15.50€ | |
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The Block of Foie Gras: Made into a fine paste, to savour and enjoy to your hearts content... Why resist it ? It is to be spread on bread. Enjoy it on every occasion, any time you want.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
| Packaging | Jar |
| Net weignt | 125g |
| Sort of item | Canned food |
| Animal | Duck |
| Conservation | Store in a dry and coll place |
| Number of units | 3 to 4 |
Nutrition Information
| Energy (KJ) | 1947 |
| Energy (Kcal) | 472 |
| Fat (g) | 49 |
| wifth saturates (g) | 21 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 6 |
| Salt (g) | 1.45 |
Tasting advice
Maison Godard advises all gourmets to place the foie gras in a fridge several hours before serving. Leave at room temperature 15 minutes before serving. Slice it with the help of a knife or a lyre previously dipped in hot water. Spread it chilled on slightly toasted country bread.
Duck foie gras, water, salt, Port wine, spices, sugar, preservative : nitrite salt.
Little cannelés of foie gras
Heart of smoked salmon and shortbread with Espelette pepper
-
Pour
4 personnes
- 2 boîtes de Gésiers de Canard Confits Émincés
- 20 tranches de Magret de Canard Fumé
- 8 tranches de pain aux céréales
- huile d'olive
- 4 cuil. à soupe de pignons
- 4 tranches de pain d'épices
- 2 sucrines
- 4 oeufs (facultatif)
- quelques feuilles de basilic
Customer review
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Our customers also like….
4.8/5
Calculated on 15 406 notices
29/12/22 : Les foies gras (oie et canard) étaient excellents et ont remporté un grand succès auprès des convives pourtant habitués à fréquenter de grands restaurants. Bravo
27/12/22 :Cela fait plus de vingt ans que je suis client chez Godard, cela en dit long sur la qualité et le sérieux de cette entreprise
25/12/22 : La marchandise est toujours d excellente qualité depuis de très nombreuses années. Je n ai jamais été déçue, foie gras, plats cuisinés tout est super. La livraison est fiable et les délais respectés.
19/12/22 : site internet facile à utiliser , informations sur la procedure de livraison en temps réel, livraison très rapide seulement 1 semaine, procedure de livraison contre signature très securisee.
19/12/22 : Livraison rapide. Produit remarquablement emballé pour respecter la chaîne du froid! ( la température extérieure aidait aussi!). Cel respire le sérieux! Le catalogue joint est très tentant !!!
Customer service
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05 65 41 03 97
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