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Recettes
-
Pour
6 persons
- 200g of canned foie gras
- 50cl of skimmed milk
- 100g of flour
- 2 eggs + 2 egg yolks
- 50g of butter
- 10cl of white wine (Sauternes type)
- Salt
Foie gras, specialities and local delicacies from the South-West since 1978
Block of Duck Foie Gras from Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000138 | Jar | 125g | 3 to 4 | 11.44€ | 14.30€ | |
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The Block of Foie Gras: Made into a fine paste, to savour and enjoy to your hearts content... Why resist it ? It is to be spread on bread. Enjoy it on every occasion, any time you want.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
| Packaging | Jar |
| Net weignt | 125g |
| Sort of item | Canned food |
| Animal | Duck |
| Conservation | Store in a dry and coll place |
| Number of units | 3 to 4 |
Nutrition Information
| Energy (KJ) | 1947 |
| Energy (Kcal) | 472 |
| Fat (g) | 49 |
| wifth saturates (g) | 21 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 6 |
| Salt (g) | 1.45 |
Tasting advice
Maison Godard advises all gourmets to place the foie gras in a fridge several hours before serving. Leave at room temperature 15 minutes before serving. Slice it with the help of a knife or a lyre previously dipped in hot water. Spread it chilled on slightly toasted country bread.
Duck foie gras, water, salt, Port wine, spices, sugar, preservative : nitrite salt.
Little cannelés of foie gras
Customer review
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4.8/5
Calculated on 13374 notices
22/03/21 : Entreprise exemplaire avec des produits de qualité. Le service commercial et expédition sont au top. L’accueil le sérieux et la gentillesse font de cette entreprise une belle image de marque.
23/01/21 : J'apprécie le site et sa facilité pour trouver les produits que l'on souhaite. Toujours satisfaite des produits et de la rapidité de leur expédition.
11/04/21 : Commande facile, grand choix de produits. La livraison est rapide et dans d’excellentes conditions de préservation de fraîcheur.
28/04/21 : Excellente maison, excellents produits, du superbe foie gras d'oie aux remarquables morilles séchées en passant par leurs délicieux plats cuisinés, on ne peut que féliciter cette entreprise qui sait choyer sa clientèle.
29/04/21 :Un site et une maison dignes de confiance et avec un choix très adapté de produits du Sud.Ouest en général et du Périgord en particulier. Je ne peux que le/la recommander tout en insistant sur le sérieux du service de cette maison.
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