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Recettes
-
Pour
6 persons
- 200g of canned foie gras
- 50cl of skimmed milk
- 100g of flour
- 2 eggs + 2 egg yolks
- 50g of butter
- 10cl of white wine (Sauternes type)
- Salt
Foie gras, specialities and local delicacies from the South-West since 1978
Block of Duck Foie Gras from Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000138 | Jar | 125g | 3 to 4 | 11.44€ | 14.30€ | |
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The Block of Foie Gras: Made into a fine paste, to savour and enjoy to your hearts content... Why resist it ? It is to be spread on bread. Enjoy it on every occasion, any time you want.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
| Packaging | Jar |
| Net weignt | 125g |
| Sort of item | Canned food |
| Animal | Duck |
| Conservation | Store in a dry and coll place |
| Number of units | 3 to 4 |
Nutrition Information
| Energy (KJ) | 1947 |
| Energy (Kcal) | 472 |
| Fat (g) | 49 |
| wifth saturates (g) | 21 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 6 |
| Salt (g) | 1.45 |
Tasting advice
Maison Godard advises all gourmets to place the foie gras in a fridge several hours before serving. Leave at room temperature 15 minutes before serving. Slice it with the help of a knife or a lyre previously dipped in hot water. Spread it chilled on slightly toasted country bread.
Duck foie gras, water, salt, Port wine, spices, sugar, preservative : nitrite salt.
Little cannelés of foie gras
Customer review
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4.8/5
Calculated on 15 406 notices
14/04/22 : Très bons produits, promotions intéressantes et livraisons impeccables. Depuis plus que 20 ans je n’achète jamais du foie gras ailleurs.
14/04/22 : Tout est parfait. Facilité de commande et de paiement sur le site, livraison rapide, Saveur des produits, aussi bien pour le foie gras que pour les plats préparés sans additifs. Je commande tout au long de l'année depuis plus de dix ans et je n'ai jamais été déçu. Merci.
19/04/22 : Prestation excellente, tant au niveau des produits que de échanges par mails ou téléphone sur des produits ou autres informations. Bravo !!!
28/04/22 : Totalement satisfaite de ma commande, foie gras très bon et livraison rapide . Rapport qualité prix au top
14/02/22 : Très satisfaite. J’apprécie votre site, et vos bons produits. J'aime faire plaisir et les envois de colis gourmands sont une très belle idée. Bravo aux équipes.
Customer service
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