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Recettes
-
Pour
6 persons
- 200g of canned foie gras
- 50cl of skimmed milk
- 100g of flour
- 2 eggs + 2 egg yolks
- 50g of butter
- 10cl of white wine (Sauternes type)
- Salt
Foie gras, specialities and local delicacies from the South-West since 1978
Block of Duck Foie Gras from Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
- Block of foie gras
- To savour and enjoy to your hearts content
- Duck foie gras from the Perigord
| Code | Packaging | Weight | Portions: | Price per 100g | Price | Qty |
|---|---|---|---|---|---|---|
| 000138 | Jar | 125g | 3 to 4 | 11.12€ | 13.90€ | |
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The Block of Foie Gras: Made into a fine paste, to savour and enjoy to your hearts content... Why resist it ? It is to be spread on bread. Enjoy it on every occasion, any time you want.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
| Packaging | Jar |
| Net weignt | 125g |
| Sort of item | Canned food |
| Animal | Duck |
| Conservation | Store in a dry and coll place |
| Number of units | 3 to 4 |
Nutrition Information
| Energy (KJ) | 1947 |
| Energy (Kcal) | 472 |
| Fat (g) | 49 |
| wifth saturates (g) | 21 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 6 |
| Salt (g) | 1.45 |
Tasting advice
Maison Godard advises all gourmets to place the foie gras in a fridge several hours before serving. Leave at room temperature 15 minutes before serving. Slice it with the help of a knife or a lyre previously dipped in hot water. Spread it chilled on slightly toasted country bread.
Duck foie gras, water, salt, Port wine, spices, sugar, preservative : nitrite salt.
Little cannelés of foie gras
Customer review
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4.8/5
Calculated on 10606 notices
23/06/2020 : C'est toujours impeccable, livraison rapide, qualité des produits excellente, un régal. Nous apprécions particulièrement les différentes terrines et pâtés ainsi que les confits!! Le service clients est efficace et sympathique . A recommander sans hésitation!.
21/06/2020 : Des produits excellents, raffinés. Vive les spécialités périgourdines.
16/06/2020 : Cliente depuis longtemps, j’ai goûté des dizaines de produits et je n’ai jamais été déçue . Pour moi le foie gras c’est évidemment Godard.
15/06/2020 : Excellent comme d'habitude. Bravo pour la qualité de vos services. Livraison impeccable, rapide et conforme a la commande avec de petits cadeaux en plus....Merci de votre diligence.
14/06/2020 : les produits Godard font pour moi partie des meilleurs du terroir français. Originaire du sud -ouest , je raffole de cet Enchaud merveilleux. Le rapport qualité prix est excellent et les livraisons arrivent toujours à bon port en temps et en heure. Je recommande vivement, en ces temps de la redécouverte des terroirs français d'aller déguster chez Godard ces produits raffinés...
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