
-
Pour
6 persons
- 6 slices of nuts bread
- 6 slices of Lobe of Goose Foie Gras from the Périgord Half-Cooked
- 6 teaspoons of figs chutney
- 300g of figs
- 25g of honey
- 2cl of fig vinegar
- 3 sprigs of thyme
- 3 branches de thym